DETAILS, FICTION AND SAFFRON SUBSTITUTE RECIPE

Saffron is actually a vivid and sweet-smelling spice noted for its golden-yellow hue. It is expensive due to labor-intense strategy of extracting the stigmas in the saffron plant.Marigold flowers, with their bright yellow-orange petals, can lend a saffron-like hue to dishes. Their slightly bitter style is effective properly in savory applications.